La Lorraine
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Restaurant

La Lorraine has taken on a crisp new look.
The interior has been redesigned by talented architects who have combined noble materials – stone, wood, and velvet – to create a superb atmosphere. The decor is further enhanced by specially created lighting.

On the first floor, the layout is more intimate. This fine area can be modulated to house your private events for up to 70 guests.
Make the most of the terrace (heated in winter) to discover that very special charm of place d’Armes all year round.

Menu

THE MENU CONCOCTED BY THE CHEF PETER LARROQUE TAKES A BOLD NEW LOOK AT CLASSIC FRENCH CUISINE, WITH THE KEY THEME OF PUTTING SEASONAL PRODUCTS TO VERY GOOD USE IN FINE, GENEROUS BRASSERIE CUISINE.

Starters

Organic mimoza egg / 9 €
Vinegar leek 9 €
Traditional lorraine quiche 9 €
Snails with garlic butter 6 - 10 €, 12 - 18 €
Foie gras / 18 €
Bellota (premium spanish jam) / 18 €
Burrata tomatoes, truffle oil / 13 €
Salmon home made, lemon cream, salad of the day / 15 €
Salmon & sea bream tartar / 18 €

Main Courses

Sea salad (gravlax, avocado, squids, grapefruit, scampies) / 19 €
Landaise salad (gizzards, foie gras, duck breasts, pine nuts, tomatoes) / 19 €
Mediterrannéenne salad (roquette salad, small tomatoes, olives, mozarrella, Bellota, basil) / 18 €
Caesar salad (chicken, roman salad, tomatoes, croutons, parmezan ) / 15 €

Oysters from french coasts n°3 / 6 - 15 €, 9 - 18 €
Oysters from french coasts n°2 / 6 - 18 €, 9 - 25 €
Special oysters from french coasts n°3 / 6 - 24 €, 9 - 34 €
Sea shells plate (welks, oysters, shrimps of Madagascar) / 24 €
Lobster / half - 18 €, full - 34 €

Entrecôte salt flower, fresh french fries & salad Sauces: béarnaise, black pepper, bordelaise or roquefort / 28 €
Beef tartar, fresh french fries, salad / 21 €
Veal lever, mashed potatoes / 27 €
Veal kidney mustard sauce, fine mashed potatoes / 22 €
Premium chicken breast, ratatouille foie gras sauce / 21 €
Veal chop, rosemary juice, vegetables of the day / 28 €
Lamb confit, baked potatoes / 26 €

Garden surprises / 17 €

Penne pesto, arrabiata or bolognese / 16 €
Penne salmon / 17 €
Primavera risotto / 17 €
Risotto whith walnut Saint Jacques / 19 €
Truffle risotto / 22 €

Cod filet, chorizo piperade, vegetables wok / 24 €
Salmon slice, sésame gourmet peas, vegetables sauce / 22 €
Skate wings, butter sauce, capers, potatoes / 28 €
Fricassee of gambas flavoured with Pastis or Cognac, rice / 27 €
Steam cooking basket fish, vegetables / 24 €

Sides : fresh fries, ratatouille, rice, french beans, vegetables tian, salad, mashed potatoes, pasta

Cheeses Plate

Comté, Roquefort, Camembert, St Maure de Touraine, dry fruits, salad / 12 €

DESSERTS

Season’s fruits pie / 8 €
Lemon pie covered with the meringue / 8 €
Rum baba / 9 €
Chocolate profiteroles (3 pieces) / 9 €
St Tropez pie / 9
Chocolate fudge, vanilla ice cream, caramel of milk / 9 €
Chocolate mousse / 8 €
Crème brûlée / 8 €
Ices cream / Sorbets (3 flavours) / 6 €
Fresh season fruits / 9 €
Gourmet coffee / tea / 9 €

Children

Menu / 12 €

Penne bolognese, breaded fish or chopped steak, fresh french fries, mashed potatoes or pasta
Ice cream
Soft, juice or water

Bookings

Please contact the restaurant directly for bookings covering more than eight guests.

We cannot guarantee bookings more than 20 minutes after the scheduled time.

If you want to book a particular location in the restaurant (ground floor, first floor or terrace), please say so in the "Further requests" box on the booking form.

Finding us

La Lorraine
7 Place d'Armes, 1136 Luxembourg
+352 47 14 36
Opening hours / 08:30–01:00